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WebThe traditional art of charcuterie was developed in 15th century France and involves preparing cured meats and meat products. A French chef who performs charcuterie-style cooking is called a charcutier (shar-KOO-tee-ay). Our modern definition of charcuterie has evolved to include more types of foods and styles of boards. WebParty Platters for Every Occasion. Cubed Meat & Cheese Snacker. Three meats and three cheeses, all cut for easy bite-size snacking for all to enjoy. Fresh Fruit & Dip Platter. … hairstyles for men with coarse hair
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