WebMay 16, 2006 · Step 5. Roll out dough on a floured surface with a floured rolling pin into a 15- by- 8-inch rectangle. Arrange dough with a short side nearest you, then fold dough into thirds like a letter ... Web1 sheet of puff pastry An egg (large) 2/3 of a cup semi-sweet chocolate chips/chunks If you want to make your puff pastry from scratch, the process will take longer, and you’ll need some additional ingredients: 8 oz flour (plain) 5 oz …
Making Perfect Puff Pastry – Science of Flaky Layers
Web1⁄8 teaspoon baking powder. 8 tablespoons unsalted butter, cut into ¼-inch bits, well chilled. 1 tablespoon non-hydrogenated vegetable shortening, cut into ¼-inch bits, well chilled. 2 … WebFlaky pastry is a layered pastry dough similar to puff pastry but it contains less fat and fewer layers. Typical flaky pastry has a fat-to-flour ratio of 3:4 and is rolled and folded only four times. Traditionally, lard and butter … trust item 23084
Rough Puff Pastry: The Secret to Achieving a Fast …
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