WebOct 3, 2024 · Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. WebChef Tom's herb roasted potatoes are a staple side dish in the All Things Barbecue kitchen, but these Garlic Smashed Potatoes take that concept to the next l...
Smashed Potatoes with Garlic and Herbs - Ella Claire …
WebNov 10, 2024 · Heat in microwave until hot, about 45 - 60 seconds. Drain and mash potatoes: Drain potatoes then return to pot and mash with a potato masher (they should have some lumps in them). Stir in milk mixture and garlic: Add hot milk mixture and mashed roasted garlic, and stir with a spoon while seasoning with salt and pepper to taste. WebApr 22, 2012 · Step Four: When done, remove foil and cool 10 minutes.If any water remains on baking sheet, blot dry with paper towel. Next, space potatoes evenly on baking sheet and place second baking sheet on top; press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick. elaine turner obituary
Crispy Garlic Smashed Potatoes Recipe
WebSep 30, 2024 · Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. Drain the potatoes and place them in a single layer on the pan. Use the bottom of a glass or a potato masher to carefully flatten … WebIn a small bowl melt, 4 tbs of unsalted butter then mix in 1 ½ tbsp of garlic paste and ½ tsp salt. Drizzle about ¾ths of the mixture into the openings and cracks of the potatoes. Set … WebJan 15, 2024 · Place the pan back in the oven and continue roasting for another 15-20 minutes (the total roasting time is 45-50 minutes). Take the potatoes out of the oven and serve immediately. Garnish with chopped herbs (such as dill or parsley), and just before serving, toss with 1 tablespoons white wine vinegar. elaine twedt obituary