WebStep 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Next, add your tomato paste, salt, and pepper. Step 5. Lastly, … Webdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes ...
Original Greek Coney Sauce Recipe - FamilyOven
http://www.familyoven.com/recipe/original-greek-coney-sauce/153859 WebFeb 26, 2014 · Instructions. Combine all ingredients in a slow cooker. Cover and cook on high setting for 3 hours, stirring occasionally. Add 1-2 packages of hot dogs during last hour of cooking. ns health authority book vaccine
HOMEMADE HOT DOG SAUCE BY GRANDPA BOB
WebGrind the beef heart, kidney, and ground beef together, before they thaw too much. Put the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second time. Set the pot over low heat and melt the lard and butter in the saucepan. Web2. combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture. 3. Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer. 4. When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes. 5. WebAug 21, 2014 · Reduce heat to low and simmer, stirring occasionally, for 1 hour. Continue to cook until the sauce is to your desired thickness, up to … ns health announcement today