WebAdd a fruity twist with our orange pastry mince pies or orange, cranberry & almond mince pies. 7. Try them with chocolate Cassie Best: 'Chocolate-orange mince pies are my ultimate indulgence. Add 100g chopped dark chocolate to a jar of shop-bought mincemeat, the grated zest of one orange and a splash of Grand Marnier – so naughty, but nice!' Web200g marzipan To finish 50g apricot jam 200g icing sugar, mixed with enough water to make a runny icing Method STEP 1 The night before, put apricots and orange juice in a bowl and set aside. STEP 2 To make the dough, put flour, 1 tsp salt, butter, milk, yeast and egg in a bowl, and mix together to form a dough.

Marzipan & mincemeat apples recipe BBC Good Food

Web4 ounces cold butter, cut into pieces 3 ounces light muscovado sugar 3 ounces marzipan, cut in to 1/2 cubes 2 eggs 10 ounces mincemeat 2 tablespoons sliced almonds icing sugar, for dusting directions Preheat the oven to 180c / gas 4 / fan 160c. Butter a 2lb loaf tin and line the base with greaseproof paper. WebFirst of all, put the mincemeat into a large bowl, then quarter the apple, cut away the core and chop it fairly small with the skin on (this can be done in a processor using the pulse button). Next, mix the apple, orange zest, … free covid 19 test kit near me

Mincemeat and marzipan loaf {a brilliant way to use up mincemeat}

Web25 de dic. de 2016 · 150g marzipan, chopped 200g readymade mincemeat. 1 Preheat the oven to 180C/350F/gas mark 4. Mix all of the ingredients except the mincemeat in a food processor until a dough forms. WebAdd the mincemeat, caster sugar, ground cinnamon and nutmeg to the fruit and mix again. Cut the marzipan into small dice the size of a raisin and stir into the mixture. Tip into an ovenproof... Web8 de dic. de 2024 · Place 300g (10½oz) mincemeat into a bowl and give it a stir. Add the grated zest of 1 orange, 25g (1oz)chopped apricots, 50g (2oz)chopped marzipan, and a pinch each of ground cinnamon and nutmeg. Add 1 tablespoon of orange juice and stir well. Set aside while making the pastry. bloodflowstory.com