WebApr 12, 2024 · In a large bowl, whisk eggs, biscuit mix, milk, cream, cheeses and seasoning until blended. Stir in Jambon and mushroom mix. Pour into a greased 13x9-in. baking dish; arrange asparagus and spinach over top. Cover and refrigerate overnight. Remove from refrigerator and let sit for 30 minutes before baking. Preheat oven to 365°. WebBreakfast Cornbread Casserole with Ham and Kale The combination of ham and kale is traditional for a reason: It's so unbelievably good! Get the Recipe: Breakfast Cornbread Casserole with...

Healthy Breakfast Casserole Recipe - Cookie and Kate

WebPreheat oven to 350°F (175°C). Melt butter and pour into a casserole dish, swirling to … WebApr 11, 2024 · BREAD – Cut the bread into 1″ cubes and spread in the prepared pan. EGG MIXTURE – In a mixing bowl, whisk together the eggs, half & half cream, sugar, vanilla, and cinnamon. Pour evenly over the bread cubes. TOPPING – In a small bowl, stir together the flour, brown sugar, pecans, cinnamon, and salt. set onesync on

Make-Ahead Vegetarian Breakfast Casserole - Umami Girl

WebFeb 15, 2024 · Pour egg mixture evenly over cheese and vegetable mixture in baking dish. Cover; refrigerate 8 hours or overnight. 4 Heat oven to … WebCover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking. … WebApr 10, 2024 · Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. In a large mixing bowl, whisk together potato soup, and sour cream until creamy. Add in hash brown potatoes, ham, and half the cheese. Pour into a baking dish, bake for 55 minutes. Top with remaining cheese and bake for 5 minutes. the ticktin law firm