Scalloped potatoes with rosemary and thyme
WebApr 5, 2015 · Preheat an oven to 375°F (190°C). Butter an 11-inch (28-cm) gratin dish. In a large saucepan over medium heat, combine the cream, garlic, rosemary, thyme, sage and a pinch each of salt and pepper. Bring … WebStir in 1 teaspoon thyme, mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and nutmeg. Spray insert of 4- or 5-quart slow cooker with nonstick spray. Arrange one-third of …
Scalloped potatoes with rosemary and thyme
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WebNov 18, 2016 · Instructions. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an … WebNov 17, 2024 · Instructions. Preheat oven to 375 degrees F. and grease a large baking dish well. Arrange sliced potatoes in rows in the dish (you could also layer them flat) Place sliced mushrooms in between some of the …
WebMay 17, 2015 · Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato … WebOct 15, 2015 · Peel the potatoes, and cut into 5-7 mm (¼ inch) thick slices. You can do this using a sharp knife, or in the food processor. Rinse and drain the potato slices and …
WebDec 17, 2024 · Preheat the oven to 350-degrees F. Coat an 8x8-inch (or approximate) baking dish with butter. Heat a medium saucepan over medium-high heat. Add butter. When butter has melted, add leeks; cook, stirring for 2 minutes. Add garlic, thyme, continue to cook, stirring for 30 seconds. Stir in milk, heavy cream, salt, and pepper. WebMar 21, 2024 · Make the cream sauce: In a small saucepan combine the ghee and cassava flour until combined and thick. Cook 1 minute stirring continually. Add in the water, …
WebHeat the oven (with the oven rack in the middle) to 375°F. Butter a 2- to 2½- quart baking dish. In a large bowl, combine the cream, garlic, thyme, salt, pepper, and cheese. Using a sharp knife, food processor, or mandolin, thinly slice the potatoes into ⅛-inch thick rounds. Add them to the cream mixture and stir well, making sure all of ...
WebNov 5, 2024 · Preheat oven to 400° F. Peel the potatoes, then slice to 1/16" to ⅛" thin if possible with a mandoline slicer. Heat the butter, cream and milk in a large pot and bring … comfort inn augusta ksWebTry these easy Instant Pot Scalloped Potatoes with Ham! This cheesy dish is a hearty twist on a classic favorite and can be made in no time with the help of your pressure cooker. ... Thyme, Rosemary Chicken Broth Gruyere Cheese Heavy Cream Nutmeg, Butter, Thyme Learn more. Prep the Potatoes. Peel, slice and layer the potatoes in the instant pot ... dr whollyWebPreheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.... comfort inn augusta westsideWebTry to ensure all potatoes touch the sauce. Smoke the potatoes for 20 minutes. While smoking, preheat your oven to 350 degrees (this can also be done on a grill on indirect … dr who list in orderWebMar 20, 2024 · Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan, and thinly sliced Yukon gold … dr who liz shawWebMar 28, 2024 · My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper comfort inn augusta meWebApr 15, 2024 · You can also add in herbs and spices, such as rosemary and thyme, to add flavor to the vegetables. Roasted vegetables are a great side dish to serve with pork … comfort inn aurora seattle