Webb21 apr. 2024 · Slow Cooker BBQ Beef is easy to make in a crock pot and makes a great sandwich. Wonderfully tangy with just a little sweetness. PREP: 15 mins COOK: 8 hrs SERVINGS: 8 Print Pin Ingredients 1 (3-pound) boneless chuck roast, trimmed of fat 1 medium onion, diced 3/4 cup Coca Cola 1/4 cup Worcestershire sauce 1 tablespoon … Webb1 – 16oz bottle of BBQ sauce (about 2 cups) 5-6 cups of water. hamburger buns. toppings – sliced red onion, coleslaw, dill pickles, matchstick carrots, BBQ sauce, salt, and black pepper, optional. Prep – Place the thawed roast into the slow cooker and pour the entire bottle of bbq sauce over the meat. Add Water – Take the empty barbecue ...
Slow Cooker Barbecue Beef - Allrecipes
WebbHOW TO MAKE BBQ BEEF RIBS IN THE CROCK POT RECIPEEasy BBQ Beef Ribs Crockpot Recipe! This recipe is so simple to make! The beef falls right off the bone!Reci... Webb11 juli 2024 · These slow-cooker barbecue recipes will be the envy of the neighborhood, and everyone will be coming back for seconds, guaranteed. With all the time you're saving while making these slow-cooker barbecue recipes, you'll have plenty of extra minutes to mix up a tasty homemade barbecue sauce to accompany it. 01 of 22. sutter amador imaging fax number
Best Slow Cooker Recipes - StoneGable
Webb22 apr. 2024 · Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Ingredients CROCKPOT SHREDDED BEEF 2 - 3 Tbsp packed light brown sugar 2 1/2 tsp paprika 2 … Webb12 apr. 2012 · THE ULTIMATE SLOW COOKER SHREDDED BBQ BEEF 1 roast of your choosing (mine was a rump roast, around 4 lbs) 24 oz. bbq sauce of your choosing 1/4 cup apple cider vinegar 1/4 cup brown sugar 1/4 cup ketchup 2 Tbsp dijon mustard 2 Tbsp Worchestershire sauce 2 tsp garlic powder 1 tsp onion powder black pepper to taste Webb12 feb. 2024 · Add ½ cup of the slow cooker juices to the BBQ sauce in the jug and give it a good mix. Place the brisket on a baking tray lined with foil. Brush some of the sauce over the top and grill / broil for 4-5 minutes. Repeat with a second coating until sticky. Let it rest for 10-15 minutes, tented with foil. sutter alta bates ashby