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Slow cooker pea soup with ham hock

Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … Webb3 mars 2024 · Stovetop Directions (1 1/2 hours) In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 …

Slow Cooker Split Pea Soup with Ham Hocks - Taste Of …

Webb31 dec. 2024 · Instructions. Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9-10 hours. … Webb16 sep. 2024 · Place the peas into the base of the slow cooker (crockpot). Step 2 – Add the Veggies and Ham Add the ham hock, chopped carrots, celery and brown onion. Step 3 – Add the Stock Mix the vegetable stock … shred415 naperville il https://icechipsdiamonddust.com

10 Best Ham Hock Soup Crock Pot Recipes Yummly

Webb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … Webb9 dec. 2024 · 3. Add broth, black-eyed peas and ham hock to slow cooker. 4. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. 5. Remove ham hock. Remove … Webb3 nov. 2016 · 1 smoked pork hock, 1lb-ish (available year-round at Kettle Range) 1 quart chicken broth; 2 cups water; Salt and black pepper; How to make this recipe. Layer the peas in the bottom of the slow cooker. Add the chopped vegetables, garlic, parsley and the bay leaf–you don’t even need to mix it up. Set the smoked pork hock gently on top. shred4security

10 Best Ham Hock Soup Crock Pot Recipes Yummly

Category:Slow Cooker Split Pea Soup - Simply Happy Foodie

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Slow cooker pea soup with ham hock

15 Pork Hock Recipes Slow Cooker - Selected Recipes

WebbPreheat oven to 390°F (200°C) and rub the pork knuckles with caraway seeds and salt. Place the hocks on a rack in a roasting pan and bake for about 90 minutes in the middle of the oven. Turn the pork hocks after 45 minutes. To crisp up the skin turn on the broiler for the last 5-10 minutes. Webb20 jan. 2024 · 50 Quick and Easy Slow Cooker Soup Recipes Ingredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 carton (32 ounces) reduced-sodium …

Slow cooker pea soup with ham hock

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Webb1 jan. 2024 · Directions In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim... Set ham hocks aside until cool enough … Webb28 jan. 2024 · Slow cooker split pea soup. To make this in your crock pot, add ingredients to inner liner, stir, and cook on high for 4 – 6 hours or low for 8 – 10 hours. Remove ham hocks and mash soup with a fork or blend with an immersion blender. If desired, brown diced ham (from hock) in a skillet and stir back into soup.

Webb17 nov. 2024 · 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and … Webb12 apr. 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking time in the slow cooker. To soak: add the beans to a large bowl and cover with 4 inches of water.

Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an … Webb12 apr. 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, …

Webbför 9 timmar sedan · Add this to your pot. In the same skillet over medium-high heat, saute bacon for 10-15 minutes, or until crisp. Drain grease and add to the pot. Add remaining …

Webb2 apr. 2024 · ham hock, carrots, black pepper, chopped celery, split peas, water and 4 more Slow-Cooker Split Pea Soup Catz In The Kitchen pepper, parsley flakes, garlic, salt, hot water, chopped onion and 8 more Slow Cooker 13 Bean Soup One Hundred Dollars A Month garlic, chili powder, dried cilantro, onion, bean soup mix, tomato sauce and 3 more shred415 sawmillWebbpea and ham hock soup, ... celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, ... in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and parsley leaves ... shred4uWebb10 apr. 2024 · Ham and ham hocks are both cured and smoked, and they both impart a similar flavor to dishes prepared with them. That said, they are not the same. Ham is a lean roast that comes from the hind leg ... shred93Webb31 dec. 2024 · 6 QT Slow Cooker Ingredients 1 tablespoon butter 1 large onion diced 1 meaty ham bone 1 pound Yukon gold potatoes diced, peelig optional 3 medium carrots sliced 2 ribs celery sliced 1 cup frozen corn … shred69Webb19 maj 2024 · Combine all ingredients except parsley in a 6qt slow cooker. Cover and cook on high for 4-5 hours or on low 8 hours. Discard bay leaf. Stir in parsley and season with … shred415 red bankWebb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. shred415 locationsWebb9 jan. 2024 · Combine the split peas, ham hock, vegetables, and bay leaves in the Crockpot. Season with pepper and pour the water over. Cook the soup on low heat. Set the slow cooker to low and let it burble away for 10 hours. Shred the ham. Remove the bay leaves and ham hock from the soup. When cool enough to handle, shred the meat. shred415 st louis